Gluten Gluten, is contained in the following cereals: wheat, rye, barley, unripe spelt grain, spelt, kamut, einkorn, urkorn, emmer, triticale and in a variation in oat.

Amy Goes Gluten-free: a Young Person's Guide to Celiac Disease
"Amy Goes Gluten-Free" is a comic book designed to help children navigate the diagnosis of celiac d…
- Book
- 13 years ago
Diarrhea Diarrhea means an increased wateriness, frequency or quantity of the defecation.

Gluten-Free Baking Classics
This revised edition of Annalise Roberts' popular cookbook is a welcome choice for those allergic t…
- Book
- 13 years ago